Phone: +1 6198222184[email protected]Predio, Paraíso Escondido S/N, Pueblo Bonito, 23450 Cabo San Lucas, B.C.S.

Fine Dining at Quivira Los Cabos

5 Must-Try Restaurants

Fine Dining at Quivira Los Cabos

5 Must-Try Restaurants at Quivira Los Cabos

Pueblo Bonito Resorts at Quivira Los Cabos are setting the pace for culinary trends in one of the hemisphere’s hottest destinations. Here are five of our “must try” on-property restaurants:

The culinary star of Pueblo Bonito Pacifica is Peninsula, a gourmet restaurant featuring regional Baja cuisine. Known for its panoramic views of the sea, sky, and sand, Peninsula emphasizes local ingredients, starting with fresh juices, smoothies and toasted coconut pancakes (with spiced rum syrup) at breakfast; and small plates at lunch, led by crispy ‘chocolate’ clams served with mango salsa and plantain chips.

Completely updated last year with new interior décor and furnishings, this unique circular indoor/outdoor restaurant at Pueblo Bonito Pacifica offers Mediterranean-style cuisine accented with Mexican flavors.

La Frida
A new chef at LaFrida, the signature restaurant at Pueblo Bonito Sunset Beach named in honor of famed Mexican artist Frida Kahlo, has transformed the candlelit dining room into a showplace of Mexican cuisine. A perennial recipient of the AAA Four Diamond Award for excellence, the new menu at La Frida is daring and eclectic.

The Market at Quivira
This ingenious food hall at Pueblo Bonito Sunset Beach capitalizes on the traveling public’s desire to sample global cuisines and enticing dishes in an informal setting. Inspired by modern culinary establishments in New York and London, The Market, featuring an array of eateries, has brought an entirely new gastronomic experience to Los Cabos.

Tucked within the clubhouse at Montecristo Estate Luxury Villas, a stylish Tuscan hideaway within Quivira Los Cabo, Cibola offers fresh regional cuisine to suit every taste. The Baja California-style shrimp taco, served tempura style, is delicious, as is the wrapped fish served with smoked potatoes, crustacean sauce and arugula sautéed with lemon.